Episodes

Friday Dec 08, 2017
Friday Dec 08, 2017
AfricaRice and CNRA strengthen capacity of women rice processors in Côte d’Ivoire
Women rice processors from Bouaké and Gagnoa, Côte d’Ivoire, undergoing a training course on the use of the GEM rice-parboiling system, 4-8 December 2017, at AfricaRice Research Station in M’bé near Bouaké, showed keen interest in learning about improved parboiling and turning it into a profitable enterprise.

Friday Dec 08, 2017
Friday Dec 08, 2017
AfricaRice and CNRA strengthen capacity of women rice processors in Côte d’Ivoire
Women rice processors from Bouaké and Gagnoa, Côte d’Ivoire, undergoing a training course on the use of the GEM rice-parboiling system, 4-8 December 2017, at AfricaRice Research Station in M’bé near Bouaké, showed keen interest in learning about improved parboiling and turning it into a profitable enterprise.

Friday Dec 08, 2017
Friday Dec 08, 2017
AfricaRice and CNRA strengthen capacity of women rice processors in Côte d’Ivoire
Women rice processors from Bouaké and Gagnoa, Côte d’Ivoire, undergoing a training course on the use of the GEM rice-parboiling system, 4-8 December 2017, at AfricaRice Research Station in M’bé near Bouaké, showed keen interest in learning about improved parboiling and turning it into a profitable enterprise.

Friday Dec 08, 2017
Friday Dec 08, 2017
AfricaRice and CNRA strengthen capacity of women rice processors in Côte d’Ivoire
Women rice processors from Bouaké and Gagnoa, Côte d’Ivoire, undergoing a training course on the use of the GEM rice-parboiling system, 4-8 December 2017, at AfricaRice Research Station in M’bé near Bouaké, showed keen interest in learning about improved parboiling and turning it into a profitable enterprise.

Friday Dec 08, 2017
Friday Dec 08, 2017
AfricaRice and CNRA strengthen capacity of women rice processors in Côte d’Ivoire
Women rice processors from Bouaké and Gagnoa, Côte d’Ivoire, undergoing a training course on the use of the GEM rice-parboiling system, 4-8 December 2017, at AfricaRice Research Station in M’bé near Bouaké, showed keen interest in learning about improved parboiling and turning it into a profitable enterprise.

Friday Dec 08, 2017
Friday Dec 08, 2017
AfricaRice and CNRA strengthen capacity of women rice processors in Côte d’Ivoire
Women rice processors from Bouaké and Gagnoa, Côte d’Ivoire, undergoing a training course on the use of the GEM rice-parboiling system, 4-8 December 2017, at AfricaRice Research Station in M’bé near Bouaké, showed keen interest in learning about improved parboiling and turning it into a profitable enterprise.